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You'll be in charge of a busy kitchen, serving up to 300 bar meals a day in the height of season. We also have a 30 seater restaurant. You'll be required to train and bring on the existing staff, and make them into an efficient team. This is not just a Head Chef job, it's an opportunity to build your own team, mould them and take the kitchen to the next level. The emphasis is on home cooked food here, nothing is frozen and bought in - just good, honest food. There is an opportunity to expand the restaurant and put your stamp on the food which is served in this very busy Inn.
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