Job Description

• Food preparation and manufacturing of products in accordance with general and product HACCP, SALSA food safety practices and Health and Safety rules and regulations.
• Ensuring work stations are clean and hygienic at all times
• Adhere to personal hygiene policy.
• Ensuring all waste is disposed correctly and put in appropriate recycling bins provided.
• Adhere to company Quality Control System and conduct testing prior to release of product. Keeping record of such tests and library of samples.
• Ensure appropriate “use by” and “best before” date label is attached to each product according to specification.
• Effective communication between members of staff and to relevant departments.
• Ensuring that if applied in the kitchen, an appropriate shelf life date is used.
• Producing food up to company spec. ongoing quality control and informing reacting to any changes to raw ingredients that might affect quality and change of recipes.
• Strictly follow deadline for the daily production as specifies by Supervisor/ Manager
• Follow the recipe and method stated on the production card
• Assist supervisor & production manager in any task associated with producing, packaging, labelling & storing of food.